Estate wines - elegance, freshness and precision
Pinot Blanc - Pinot Blanc
Our Pinot Blanc is dry and very straightforward. We do not use aroma yeasts. You won't find any pronounced floral notes here. It is delicate, delicate and mineral with a hint of fresh herbs. It gets its creaminess from the long yeast storage.
Pinot Gris - Pinot Gris
Pinot Gris or Ruländer or Pinot Gris - is called that because the grapes are gray-reddish. Our Pinot Gris is intense, clear in expression and not playful. It gets its creaminess from the long yeast storage.
Rosé Muschelkalk and Pinot Noir Rosé Muschelkalk
Rosé outside the mainstream, but still easy-drinking. Fine, restrained fruit, herbal notes, fine roasted aromas. Fermentation and aging take place in used barriques or large wood.
Terroir unlimited
Wild auf Schiefer® Saar - Riesling Kabinett
A cuvée from the best plots in the Wiltinger Klosterberg and Oberemmeler Altenberg. The name "Wild auf Schiefer" stands for our minimalist work in the vineyard and cellar - completely in harmony with nature.
Sauvignon Blanc Vom Schiefer
From a top location in Oberemmeler Altenberg, harvested at the peak of its ripeness, fermented and aged in used barriques. Very complex and elegant, ripe pear aromas, spicy and complex.
First location / great location
The motto here is “go steep”. Our top vineyards
are located on steep and steep slopes on the Upper Moselle (on shell limestone) and Saar (on slate).
Wiltinger Klosterberg Riesling Alte Reben (Old Vines) - Saar
Riesling from 55 year old vines. Fine, spicy herbal notes, thyme, rosemary and white pepper, full of character, with a lot of substance.
Oberemmeler Altenberg Riesling Alte Reben (Old Vines) - Saar
Riesling from approximately 60 year old vines. Deeply mineral, delicately spicy and rich in finesse.
Wiltinger Klosterberg Riesling Alte Reben (Old Vines)
- Limited Edition 1963 (unfiltered) - Saar
Riesling from vines planted in 1963 from our best plot in Wiltinger Klosterberg. Is developed dry and bottled unfiltered.
Langsurer Brüderberg Muschelkalk - Upper Moselle
Chardonnay (approx. 85%) and Burgundy complementary vines are grown, harvested and vinified together as a “field blenc” or "natural cuvée". Long yeast storage (at least 10 months). Fermentation and aging in large wood barrels.
Langsurer Brüderberg S and S Réserve - Upper Moselle
Chardonnay (approx. 90%) and Burgundy complementary vines are grown, harvested and vinified together as a “field blend” or “natural cuvée”. From the terraced upper part of the vineyard with an approximately 70% gradient. At least 15 months of yeast storage. Fermentation and aging in used tonneaus or barriques.
Orange wines
Our white wines fermented on the mash mature in used barriques and are roughly filtered and bottled with a little sulfur
Orange contrapunct (Chardonnay) - Upper Moselle
Orange from the upper terraces of the Langsurer Brüderberg. 3 weeks of open mash fermentation, at least 9 months of aging in used barriques. Bottled with little sulfur and coarsely filtered. Chardonnay (approx. 90%) and other Burgundy varieties as a “field blend” or "natural cuvée". Probably the only orange “field blend” wine in Germany. Floral notes, concentrated, long finish. Requires 3-6 months of aging in the bottle after bottling. Not available every year.
Orange Contrapunct Riesling
A mash-fermented Riesling from Oberemmeler Altenberg. After mash fermentation, it matures for at least 6 months in used barriques. Requires at least 6 months of aging in the bottle after bottling. Not available every year.
Red wines
Our Pinot Noir (Spätburgunder) red wines and the very rare Pinot Noir Précoce (Frühburgunder) are all unfiltered and bottled with little sulfur. They are fine, precise and elegant and are very "Burgundy-like" in style.
Rebellution
Dornfelder in a different way, namely seriously. Extremely low-yield cultivation, 4 weeks of open mash fermentation, fermented with not-destemmed grapes, matured in small wooden barrels for at least 12 months. Bottled with very little sulfur.
Pinot Noir Muschelkalk - Upper Moselle
The second wine from the steep slope of the Langsurer Brüderberg. 4 weeks of open mash fermentation, at least 9 months of aging in used barriques. Bottled unfiltered and with little sulfur.
Pinot Noir Réserve vom Schiefer - Saar
From the best steep slopes in Oberemmeler Altenberg. Extremely reduced yield. Maturation in used barriques for at least 18 months. Bottled unfiltered and with little sulfur.
Wiltinger Braunfels Pinot Noir Précoce (Frühburgunder) - Saar
A rarity. When nature is kind to us, we harvest the diva among red wines in homeopathic quantities. Maturation in used barriques for at least 18 months. Bottled unfiltered and with little sulfur.
Langsurer Brüderberg Pinot Noir "S" Vom Muschelkalk - Upper Moselle
Our flagship Pinot Noir. A Burgundy miracle in red. Burgundian Pinot Noir clones with the lowest yield, not destemmed and vinified in the traditional Burgundian style, maturing in barriques for at least 20 months. Bottled unfiltered and with little sulfur.
Sparkling wines
Artisanal sparkling wines from traditional bottle fermentation.
Jour par Jour Riesling sparkling wine - brut
Entry at a very high level. Only excellent base wines with a long yeast storage are good enough for the Jour par Jour vintage sparkling wine (classic bottle fermentation). In addition, there is at least 14 months of yeast storage after the second fermentation in the bottle. Not always available.
Blanc des Blancs - brut
Classic bottle fermentation; is made almost exclusively from Chardonnay grapes with low yields (<50 hl/ha) from the steep slope of the Langsurer Brüderberg. At least 20 months of yeast storage after the 2nd fermentation in the bottle. Not always available.
PassionSaar® Riesling sparkling wine - extra brut or brut nature
From the best steep parcels in the Oberemmeler Altenberg, Wiltinger Klosterberg and Wawerner Ritterspfad (Saar) - classic bottle fermentation with a long yeast storage. Full of elegance and structure. At least 30 months of yeast storage. Depending on the vintage and the length of the yeast storage, available as "extra brut" or "brut nature" (Dosage Zéro)